Horehound Candy

Horehound Candy

Ingredients:
3 cups sugar
1/2 teaspoon cream of tartar

Directions:
Pour boiling water over horehound which has been separated in pieces; let stand one minute,
then strain through double cheese−cloth. Put into a granite kettle with remaining ingredients,
and
boil until, when tried in cold water, mixture will become brittle. Turn into a buttered pan, cool
slightly, then mark in small squares. Small square packages of horehound may be bought for
five
cents.
26
Chocolate Caramels
21/2 tablespoons
butter