Food recipes
Opera Caramel Frosting
Opera Caramel Frosting
Ingredients:
11/2 cups brown sugar
3/4 cup thin cream
1/2 tablespoon butter
Directions:
Boil ingredients together in a smooth granite saucepan until a ball can be formed when
mixture is
tried in cold water. It takes about forty minutes for boiling. Beat until of right consistency to
spread.
34
Chocolate Fudge Frosting
11/2 tablespoons butter
Few grains salt
1/3 cup unsweetened
powdered cocoa
Ingredients:
11/2 cups brown sugar
3/4 cup thin cream
1/2 tablespoon butter
Directions:
Boil ingredients together in a smooth granite saucepan until a ball can be formed when
mixture is
tried in cold water. It takes about forty minutes for boiling. Beat until of right consistency to
spread.
34
Chocolate Fudge Frosting
11/2 tablespoons butter
Few grains salt
1/3 cup unsweetened
powdered cocoa
Printed from https://recipe.bluelayer.org/recipe/62122/opera-caramel-frosting