Milk Frosting

Milk Frosting

Ingredients:
11/2 cups sugar
1 teaspoon butter
1/2 cup milk
1/2 teaspoon vanilla

Directions:
Put butter in saucepan; when melted, add sugar anä milk. Stir, to be sure that sugar does not
adhere to saucepan, heat to boiling−point, and boil without stirring thirteen minutes. Remove
from fire, and beat until of right consistency to spread; then add flavoring and pour over cake,
spreading evenly with back of spoon. Crease as soon as firm.
30
Caramel Frosting I
Make same as Milk Frosting, adding one and one−half squares melted chocolate as soon as
boiling−point is reached, and flavoring with one−eighth teaspoon cinnamon.
31
Caramel Frosting II