Food recipes

Lemon Filling

Lemon Filling

Ingredients:
1 cup sugar
1/4 cup lemon juice
21/2 tablespoons flour
1 egg

Directions:
Grated rind 2 lemons
1 teaspoon butter
Mix sugar and flour, add grated rind, lemon juice, and egg slightly beaten. Put butter in
saucepan; when melted, add mixture, and stir constantly until boiling−point is reached. Care
must
be taken that mixture does not adhere to bottom of saucepan. Cool before spreading.
6
Orange Filling
Grill Masters Club