Lemon Queens

Lemon Queens

Ingredients:
1/4 teaspoon salt
3/4 tablespoon lemon

Directions:
juice
1/4 teaspoon soda
(scant)
Whites 4 eggs
Cream the butter, add sugar gradually, and continue beating. Then add grated rind, lemon
juice,
and yolks of eggs beaten until thick and lemon−colored. Mix and sift soda, salt, and flour; add
to first mixture and beat thoroughly. Add whites of eggs beaten stiff. Bake from twenty to
twenty−five minutes in small tins.
89
Queen Cake
2/3 cup butter
Whites 6 eggs
2 cups flour
(scant)
11/4 cups powdered
sugar