Food recipes
Nut Cakes
Nut Cakes
Ingredients:
1/4 cup flour
1 lb. powdered sugar
Directions:
Whites 6 eggs
1 teaspoon vanilla
Pound nut meat and mix with sugar and flour. Beat whites of eggs until stiff, add first mixture
and vanilla. Drop from tip of tablespoon (allowing one spoonful for each cake) on a tin sheet
covered with buttered paper. Bake twenty minutes in a moderate oven.
68
Snow Cake
Ingredients:
1/4 cup flour
1 lb. powdered sugar
Directions:
Whites 6 eggs
1 teaspoon vanilla
Pound nut meat and mix with sugar and flour. Beat whites of eggs until stiff, add first mixture
and vanilla. Drop from tip of tablespoon (allowing one spoonful for each cake) on a tin sheet
covered with buttered paper. Bake twenty minutes in a moderate oven.
68
Snow Cake
Printed from https://recipe.bluelayer.org/recipe/62099/nut-cakes