Chocolate Vienna Cake

Chocolate Vienna Cake

Ingredients:
3/4 cup butter
11/2 cups flour
7/8 cup sugar
3 teaspoons

Directions:
baking powder
Yolks 5 eggs
Whites 5 eggs
4 squares
unsweetened
chocolate
Apricot or Orange
Marmalade
Mix ingredients in order given, and bake in small tins. Remove from tins, cool, take out a
small
portion of cake from the centre of each, and fill cavity with marmalade. Cover tops of cake
with
Marshmallow Frosting or Chocolate Frosting IV.
59
Chocolate Fruit Cake