Food recipes
Orange Cake
Orange Cake
Ingredients:
1/4 cup butter
1/2 cup milk
1 cup sugar
12/3 cups flour
2 eggs
21/2 teaspoons baking
Directions:
powder
Cream the butter, add sugar gradually, eggs well beaten, and milk. Then add flour mixed and
sifted with baking powder. Bake in a thin sheet in a dripping−pan. Cut in halves, spread
one−half
with Orange Filling. Put over other half, and cover with Orange Frosting.
43
Quick Cake
1/3 cup soft
butter
Ingredients:
1/4 cup butter
1/2 cup milk
1 cup sugar
12/3 cups flour
2 eggs
21/2 teaspoons baking
Directions:
powder
Cream the butter, add sugar gradually, eggs well beaten, and milk. Then add flour mixed and
sifted with baking powder. Bake in a thin sheet in a dripping−pan. Cut in halves, spread
one−half
with Orange Filling. Put over other half, and cover with Orange Frosting.
43
Quick Cake
1/3 cup soft
butter
Printed from https://recipe.bluelayer.org/recipe/62081/orange-cake