Cream Pie I

Cream Pie I

Ingredients:
1/3 cup butter
1/2 cup milk
1 cup sugar
13/4 cups flour
2 eggs
1/2 teaspoon salt
21/2 teaspoons baking powder

Directions:
Mix as one Egg Cake. Bake in round layer cake pans. Put Cream Filling between layers and
sprinkle top with powdered sugar.
38
Cream Pie II
Make as Cream Pie I, using French Cream Filling in place of Cream Filling.
39
Cocoanut Pie
Mix and bake same as Cream Pie. Put Cocoanut Filling between layers and on top.
40
Washington Pie
Mix and bake same as Cream Pie. Put raspberry jam or jelly between layers and sprinkle top
with powdered sugar.
41
Chocolate Pie
2 tablespoons
butter