Sponge Drops

Sponge Drops

Ingredients:
4 eggs
1/2 cup Jordan

Directions:
almonds, blanched
and finely chopped
1 cup powdered
sugar
1/3 cup grated
chocolate
1 teaspoon baking
powder
3/4 cup cracker dust
Beat yolks of eggs until thick and lemon−colored; add sugar gradually, then fold in white of
eggs
beaten until stiff and dry. Add chocolate, almonds, baking powder, and cracker dust. Bake in
a
round pan. Cool, split, and put whipped cream, sweetened and flavored, between and on top.
Garnish with angelica and candied cherries. This makes a most attractive dessert when baked
in
individual tins. As soon as cool, remove centres, and fill with whipped cream, forced through
a
pastry bag.
29
Jelly Roll