Hot Water Sponge Cake

Hot Water Sponge Cake

Ingredients:
1 cup sugar
1 cup flour
3/8 cup hot water

Directions:
or milk
11/2 teaspoons
baking powder
1/4 teaspoon
lemon extract
1/4 teaspoon salt
Beat yolks of eggs until thick and lemon−colored, add one−half the sugar gradually, and
continue
beating; then add water, remaining sugar, lemon extract, whites of eggs beaten until stiff, and
flour mixed and sifted with baking powder and salt. Bake twenty−five minutes in a moderate
oven in a buttered and floured shallow pan.
16
Cheap Sponge Cake
Yolks 3 eggs
11/2 teaspoons
baking powder