Kornettes

Kornettes

Ingredients:
1/4 teaspoon salt
3/4 tablespoon soft

Directions:
butter
1/2 teaspoon
vanilla
White 1 egg
Blanched and
chopped almonds
1/3 cup sugar
Candied cherries
Add butter to corn. Beat egg white until stiff, and add sugar gradually, continuing the beating.
Combine mixtures; then add salt and vanilla. Drop mixture from tip of spoon on a well
buttered
sheet, one inch apart. Shape in circular form with case knife first dipped in cold water.
Sprinkle
with almonds and place a piece of candied cherry on the centre of each. Bake in a slow oven
until delicately browned.
41
Rolled Wafers