Peanut Cookies

Peanut Cookies

Ingredients:
2 tablespoons butter
1/4 teaspoon salt
1/4 cup sugar
1/2 cup flour
1 egg
2 teaspoons milk
1 teaspoon baking

Directions:
powder
1/2 cup finely
chopped peanuts
1/2 teaspoon lemon juice
Cream the butter, add sugar, and egg well beaten. Mix and sift baking powder, salt, and flour;
add to first mixture; then add milk, peanuts, and lemon juice. Drop from a teaspoon on a
buttered sheet one inch apart, and place one−half peanut on top of each. Bake twelve to
fifteen
Chapter XXX − GINGERBREADS, COOKIES, AND WAFERS 568
The 1918 Fanny Farmer Cookbook
minutes in a slow oven. This recipe will make twenty−four cookies. One pint peanuts when
shelled should yield one−half cup.
28
Almond Cookies
1/2 cup
butter
1/2 tablespoon
cinnamon
1 egg
Clove
1/2
tablespoon
each
1/3 cup
almonds,
blanched
and finely
chopped
Nutmeg
Grated rind