Gossamer Gingerbread

Gossamer Gingerbread

Ingredients:
1/3 cup butter
1/2 cup milk
1 cup sugar
17/8 cups flour
1 egg
3 teaspoons baking

Directions:
powder
1 teaspoon yellow ginger
Cream the butter, add sugar gradually, then egg well beaten. Add milk, and dry ingredients
mixed and sifted. Spread in a buttered dripping−pan as thinly as possible, using the back of
mixing−spoon. Bake thirty minutes. Sprinkle with sugar, and cut in small squares or
diamonds
before removing from pan.
6
Fairy Gingerbread