Food recipes
Soft Molasses Gingerbread
Soft Molasses Gingerbread
Ingredients:
1 cup molasses
1 egg
1/3 cup butter
2 cups flour
13/4 teaspoons soda
2 teaspoons ginger
1/2 cup sour milk
1/2 teaspoon salt
Directions:
Chapter XXX − GINGERBREADS, COOKIES, AND WAFERS 558
The 1918 Fanny Farmer Cookbook
Put butter and molasses in saucepan and cook until boiling point is reached. Remove from
fire,
add soda, and beat vigorously. Then add milk, egg well beaten, and remaining ingredients
mixed
and sifted. Bake fifteen minutes in buttered small tin pans, having pans two−thirds filled with
mixture.
3
Cambridge Gingerbread
Ingredients:
1 cup molasses
1 egg
1/3 cup butter
2 cups flour
13/4 teaspoons soda
2 teaspoons ginger
1/2 cup sour milk
1/2 teaspoon salt
Directions:
Chapter XXX − GINGERBREADS, COOKIES, AND WAFERS 558
The 1918 Fanny Farmer Cookbook
Put butter and molasses in saucepan and cook until boiling point is reached. Remove from
fire,
add soda, and beat vigorously. Then add milk, egg well beaten, and remaining ingredients
mixed
and sifted. Bake fifteen minutes in buttered small tin pans, having pans two−thirds filled with
mixture.
3
Cambridge Gingerbread
Printed from https://recipe.bluelayer.org/recipe/62041/soft-molasses-gingerbread