Lemon Pie V

Lemon Pie V

Ingredients:
1 cup sugar
1 cup milk
3 tablespoons flour
1 tablespoon

Directions:
melted butter
3 tablespoons lemon
juice
Yolks 2 eggs
Chapter XXVIII − PIE 543
The 1918 Fanny Farmer Cookbook
Whites 2 eggs
Few grains salt
Mix sugar and flour, add lemon juice, egg yolks slightly beaten, milk, butter, whites of eggs
beaten stiff, and salt. Bake in one crust, and cover with meringue or not, as desired.
20
Mince Pies
Mince pies should be always baked with two crusts. For Thanksgiving and Christmas pies,
Puff
Paste is often used for rims and upper crusts, but is never satisfactory when used for under
crusts.
21
Mince Pie Meat I