Food recipes
Entire Wheat Paste
Entire Wheat Paste
Ingredients:
3 tablespoons lard
1/2 cup pastry flour
1/2 cup butter
1 teaspoon salt
Directions:
Cold water
Make same as Plain Paste. Roll to one−fourth inch in thickness, cut in finger−shaped pieces,
bake, cool, brush over with slightly beaten white one egg diluted with one teaspoon cold
water,
and sprinkle with chopped nut meat seasoned with salt. Return to oven to slightly brown nut
meats. Serve with salad course.
Chapter XXVII − PASTRY 537
The 1918 Fanny Farmer Cookbook
21
Quality Paste
Ingredients:
3 tablespoons lard
1/2 cup pastry flour
1/2 cup butter
1 teaspoon salt
Directions:
Cold water
Make same as Plain Paste. Roll to one−fourth inch in thickness, cut in finger−shaped pieces,
bake, cool, brush over with slightly beaten white one egg diluted with one teaspoon cold
water,
and sprinkle with chopped nut meat seasoned with salt. Return to oven to slightly brown nut
meats. Serve with salad course.
Chapter XXVII − PASTRY 537
The 1918 Fanny Farmer Cookbook
21
Quality Paste
Printed from https://recipe.bluelayer.org/recipe/62023/entire-wheat-paste