Café Parfait

Café Parfait

Ingredients:
1 cup milk
1/8 teaspoon salt
1/4 cup Mocha coffee
1 cup sugar

Directions:
Yolks 3 eggs
3 cups thin cream
Scald milk with coffee, and add one−half the sugar; without straining, use this mixture for
making
custard, with eggs, salt, and remaining sugar; add one cup cream and let stand thirty minutes;
cool, strain through double cheese−cloth, add remaining cream, and freeze. Line a mould, fill
with Italian Meringue, cover, pack in salt and ice, using two parts crushed ice to one part rock
salt, and let stand three hours.
94
Italian Meringue
1/2 cup sugar
Whites 3 eggs