Food recipes
Angel Parfait
Angel Parfait
Ingredients:
3/4 cup water
1 pint heavy cream
1 tablespoon vanilla
Directions:
Boil sugar and water until syrup will thread when dropped from tip of spoon. Pour slowly on
the beaten whites of eggs, and continue the beating until mixture is cool. Add cream beaten
until
stiff, and vanilla; then freeze.
93
Café Parfait
Ingredients:
3/4 cup water
1 pint heavy cream
1 tablespoon vanilla
Directions:
Boil sugar and water until syrup will thread when dropped from tip of spoon. Pour slowly on
the beaten whites of eggs, and continue the beating until mixture is cool. Add cream beaten
until
stiff, and vanilla; then freeze.
93
Café Parfait
Printed from https://recipe.bluelayer.org/recipe/62003/angel-parfait