Food recipes
Vanilla Ice Cream II
Vanilla Ice Cream II
Ingredients:
2 cups scalded milk
1 egg
1 tablespoon flour
1/8 teaspoon salt
1 cup sugar
1 quart thin cream
2 tablespoons vanilla
Directions:
Mix flour, sugar, and salt, add egg slightly beaten, and milk gradually; cook over hot water
twenty minutes, stirring constantly at first; should custard have curdled appearance, it will
disappear in freezing. When cool, add cream and flavoring; strain and freeze.
54
Chocolate Sauce I
(To be served with Vanilla Ice Cream)
Ingredients:
2 cups scalded milk
1 egg
1 tablespoon flour
1/8 teaspoon salt
1 cup sugar
1 quart thin cream
2 tablespoons vanilla
Directions:
Mix flour, sugar, and salt, add egg slightly beaten, and milk gradually; cook over hot water
twenty minutes, stirring constantly at first; should custard have curdled appearance, it will
disappear in freezing. When cool, add cream and flavoring; strain and freeze.
54
Chocolate Sauce I
(To be served with Vanilla Ice Cream)
Printed from https://recipe.bluelayer.org/recipe/61980/vanilla-ice-cream-ii