Food recipes

Frozen Chocolate with Whipped Cream

Frozen Chocolate with Whipped Cream

Ingredients:
1 cup sugar
1 cup boiling

Directions:
water
3 cups rich milk
Scald milk. Melt chocolate in small saucepan placed over hot water, add one−half the sugar,
salt, and gradually boiling water. Boil five minutes, add to scalded milk with remaining sugar.
Cool, freeze, and serve in glasses. Garnish with whipped cream sweetened and flavored with
vanilla.
30
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