Food recipes
Cup St
Cup St
Ingredients:
4 cups water
1/4 cup lemon juice
2 cups sugar
Directions:
Grated rind of two
oranges
2 cups orange
juice
Make syrup as for Lemon Ice; add fruit juice and grated rind; cool, strain, and freeze.
17
Maraschino Ice
Prepare Orange Ice mixture, freeze to a mush, flavor with Maraschino, and finish freezing.
Serve in frappé glasses.
18
Pomegranate Ice
Same as Orange Ice, made from blood oranges.
19
Raspberry Ice I
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 501
The 1918 Fanny Farmer Cookbook
Ingredients:
4 cups water
1/4 cup lemon juice
2 cups sugar
Directions:
Grated rind of two
oranges
2 cups orange
juice
Make syrup as for Lemon Ice; add fruit juice and grated rind; cool, strain, and freeze.
17
Maraschino Ice
Prepare Orange Ice mixture, freeze to a mush, flavor with Maraschino, and finish freezing.
Serve in frappé glasses.
18
Pomegranate Ice
Same as Orange Ice, made from blood oranges.
19
Raspberry Ice I
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 501
The 1918 Fanny Farmer Cookbook
Printed from https://recipe.bluelayer.org/recipe/61955/cup-st