Food recipes
Cold Cabinet Pudding
Cold Cabinet Pudding
Ingredients:
1/4 box gelatine or
1/3 cup sugar
1 tablespoon
Directions:
granulated gelatine
1/8 teaspoon salt
Chapter XXV − COLD DESSERTS 487
The 1918 Fanny Farmer Cookbook
Ingredients:
1/4 box gelatine or
1/3 cup sugar
1 tablespoon
Directions:
granulated gelatine
1/8 teaspoon salt
Chapter XXV − COLD DESSERTS 487
The 1918 Fanny Farmer Cookbook
Printed from https://recipe.bluelayer.org/recipe/61946/cold-cabinet-pudding