Lemon Sauce III

Lemon Sauce III

Ingredients:
1/3 cup butter
1/3 cup boiling water
1 cup sugar
3 tablespoons lemon juice

Directions:
Yolks 3 eggs
Few gratings lemon rind
Cream butter, add sugar gradually, and yolks of eggs, slightly beaten; then add water, and
cook
over boiling water until mixture thickens. Remove from range, add lemon juice and rind.
Serve
with Apple Pudding or Popovers.
3
Chapter XXIV − PUDDING SAUCES 464
The 1918 Fanny Farmer Cookbook
Vanilla Sauce
Make same as Lemon Sauce II, using one teaspoon vanilla in place of lemon juice and
nutmeg.
4
Molasses Sauce