Food recipes
Chestnut Soufflé
Chestnut Soufflé
Ingredients:
1/4 cup sugar
1 cup chestnut purée
2 tablespoons flour
1/2 cup milk
Directions:
Whites 3 eggs
Mix sugar and flour, add chestnuts and milk gradually; cook five minutes, stirring constantly;
beat
whites of eggs until stiff, and cut and fold into mixture. Bake same as Fruit Soufflé; serve
with
Cream Sauce.
32
Chocolate Rice Meringue
Ingredients:
1/4 cup sugar
1 cup chestnut purée
2 tablespoons flour
1/2 cup milk
Directions:
Whites 3 eggs
Mix sugar and flour, add chestnuts and milk gradually; cook five minutes, stirring constantly;
beat
whites of eggs until stiff, and cut and fold into mixture. Bake same as Fruit Soufflé; serve
with
Cream Sauce.
32
Chocolate Rice Meringue
Printed from https://recipe.bluelayer.org/recipe/61896/chestnut-souffl