Steamed Lemon Pudding

Steamed Lemon Pudding

Ingredients:
2 eggs
1 cup milk

Directions:
Grated rind 1 lemon
1/8 teaspoon salt
Spread bread with lemon mixture, and arrange in buttered pudding mould. Beat eggs slightly,
Chapter XXIII − HOT PUDDINGS 449
The 1918 Fanny Farmer Cookbook
add sugar, salt, and milk; strain, add lemon rind, and pour mixture over bread. Cover, set in
pan
of hot water, and bake one hour.
18
Lemon Mixture. Cook three tablespoons lemon juice, grated rind one lemon, and
one−fourth
cup butter two minutes. Add one cup sugar and three eggs slightly beaten; cook until mixture
thickens, cool, and add one tablespoon brandy.
19
Cottage Pudding