Chocolate Bread Pudding

Chocolate Bread Pudding

Ingredients:
2/3 cup sugar
4 cups scalded milk
2 eggs
2 squares unsweetened

Directions:
chocolate
1/4 teaspoon
salt
1 teaspoon vanilla
Soak bread in milk thirty minutes; melt chocolate in saucepan placed over hot water, add
one−half sugar and enough milk taken from bread and milk to make of consistency to pour;
Chapter XXIII − HOT PUDDINGS 448
The 1918 Fanny Farmer Cookbook
add
to mixture with remaining sugar, salt, vanilla, and eggs slightly beaten; turn into buttered
pudding−dish and bake one hour in a moderate oven. Serve with Hard or Cream Sauce I.
15
Mock Indian Pudding
1/2 small loaf baker’s
entire−wheat bread