Bread and Butter Pudding

Bread and Butter Pudding

Ingredients:
1/4 teaspoon salt
3 eggs
1 quart milk

Directions:
Remove end crusts from bread, cut loaf in one−half inch slices, spread each slice generously
with
butter; arrange in buttered pudding−dish, buttered side down. Beat eggs slightly, add sugar,
salt,
and milk; strain, and pour over bread; let stand thirty minutes. Bake one hour in slow oven,
covering the first half−hour of baking. The top of pudding should be well browned. Serve
with
Hard or Creamy Sauce. Three−fourths cup raisins, parboiled in boiling water to cover and
seeded, may be sprinkled between layers of bread.
13
Bread and Butter Apple Pudding
Cover bottom of a shallow baking−dish with apple sauce. Cut stale bread in one−third inch
slices, spread with softened butter, remove crusts, and cut in triangular−shaped pieces; then
arrange closely together over apple. Sprinkle generously with sugar, to which is added a few
drops vanilla. Bake in a moderate oven and serve with cream.
14
Chocolate Bread Pudding
2 cups stale bread
crumbs