Farina Cakes with Jelly

Farina Cakes with Jelly

Ingredients:
2 cups scalded milk
1/4 cup sugar
1/2 cup farina (scant)
1/2 teaspoon salt
1 egg

Directions:
Mix farina, sugar, and salt, add to milk, and cook in double boiler twenty minutes, stirring
constantly until mixture has thickened. Add egg slightly beaten, pour into a buttered shallow
pan, and brush over with one egg slightly beaten and diluted with one tablespoon milk. Brown
in a moderate oven. Cut in squares, and serve with a cube of jelly on each square.
19
Gnocchi à la Romana