Food recipes
Vegetable Soufflé
Vegetable Soufflé
Ingredients:
1/4 cup butter
1 cup cooked
Directions:
Chapter XIX − VEGETABLES 355
The 1918 Fanny Farmer Cookbook
vegetables rubbed
through a
sieve,−carrots,
turnips, or onions
Ingredients:
1/4 cup butter
1 cup cooked
Directions:
Chapter XIX − VEGETABLES 355
The 1918 Fanny Farmer Cookbook
vegetables rubbed
through a
sieve,−carrots,
turnips, or onions
Printed from https://recipe.bluelayer.org/recipe/61826/vegetable-souffl