Food recipes
Egg Balls I
Egg Balls I
Ingredients:
1/8 teaspoon salt
1/2 teaspoon
Directions:
melted butter
Rub yolks through sieve, add seasonings, and moisten with raw egg yolk to make of
consistency
to handle. Shape in small balls, roll in flour, and saute in butter. Serve in Brown Soup Stock,
Consomme, or Mock Turtle Soup.
9
Egg Balls II
1 “hard−boiled” egg
Few grains cayenne
Ingredients:
1/8 teaspoon salt
1/2 teaspoon
Directions:
melted butter
Rub yolks through sieve, add seasonings, and moisten with raw egg yolk to make of
consistency
to handle. Shape in small balls, roll in flour, and saute in butter. Serve in Brown Soup Stock,
Consomme, or Mock Turtle Soup.
9
Egg Balls II
1 “hard−boiled” egg
Few grains cayenne
Printed from https://recipe.bluelayer.org/recipe/61770/egg-balls-i