Cream of Lima Bean Soup

Cream of Lima Bean Soup

Ingredients:
1 cup cream or milk
3 pints cold water
4 tablespoons butter
2 slices onion
2 tablespoons flour
4 slices carrot
1 teaspoon salt
1/2 teaspoon pepper

Directions:
Soak beans over night; in the morning drain and add cold water; cook until soft, and rub
through
a sieve. Cut vegetables in small cubes, and cook five minutes in half the butter; remove
vegetables, add flour, salt, and pepper, and stir into boiling soup. Add cream, reheat, strain,
and
add remaining butter in small pieces.
3
Cream of Artichoke Soup
6 artichokes
Few grains cayenne
4 cups boiling
water
Few gratings nutmeg
2 tablespoons
butter
2 tablespoons
Sauterne wine
2 tablespoons
flour