Food recipes
Baked Bean Soup
Baked Bean Soup
Ingredients:
3 pints water
2 tablespoons flour
2 slices onion
1 tablespoon Chili
Directions:
sauce
2 stalks celery
Salt
11/2 cups stewed
and strained
tomatoes
Pepper
Put beans, water, onion, and celery in saucepan; bring to boiling−point and simmer thirty
Chapter IX − SOUPS WITHOUT STOCK 164
The 1918 Fanny Farmer Cookbook
minutes.
Rub through a sieve, add tomato, and Chili sauce, season to taste with salt and pepper, and
bind
with the butter and flour cooked together. Serve with Crisp Crackers.
2
Cream of Lima Bean Soup
1 cup dried lima
beans
Ingredients:
3 pints water
2 tablespoons flour
2 slices onion
1 tablespoon Chili
Directions:
sauce
2 stalks celery
Salt
11/2 cups stewed
and strained
tomatoes
Pepper
Put beans, water, onion, and celery in saucepan; bring to boiling−point and simmer thirty
Chapter IX − SOUPS WITHOUT STOCK 164
The 1918 Fanny Farmer Cookbook
minutes.
Rub through a sieve, add tomato, and Chili sauce, season to taste with salt and pepper, and
bind
with the butter and flour cooked together. Serve with Crisp Crackers.
2
Cream of Lima Bean Soup
1 cup dried lima
beans
Printed from https://recipe.bluelayer.org/recipe/61754/baked-bean-soup