Food recipes
White Soup Stock II
White Soup Stock II
Ingredients:
1 onion
1 tablespoon salt
2 stalks celery
Directions:
Blade of mace
Wipe meat, remove from bone, and cut in small pieces. Put meat, bone, water, and seasonings
in kettle. Heat gradually to boiling−point, skimming frequently. Simmer four or five hours,
and
strain. If scum has been carefully removed, and soup is strained through double thickness of
cheesecloth, stock will be quite clear.
Ingredients:
1 onion
1 tablespoon salt
2 stalks celery
Directions:
Blade of mace
Wipe meat, remove from bone, and cut in small pieces. Put meat, bone, water, and seasonings
in kettle. Heat gradually to boiling−point, skimming frequently. Simmer four or five hours,
and
strain. If scum has been carefully removed, and soup is strained through double thickness of
cheesecloth, stock will be quite clear.
Printed from https://recipe.bluelayer.org/recipe/61732/white-soup-stock-ii