Food recipes
Mexicali Spoon Bread Casserole
Mexicali Spoon Bread Casserole Servings: 8 Ingredients: • Web page 30 • 1 cup Onion; cutped, 1 large • 1/4 cup Green bell pepper; cutped • 1 Clove garlic; minced • 15 oz Tomato sauce; 1 cn • 12 oz Entire kernel corn;...
Mexicali Spoon Bread Casserole
Servings: 8
Ingredients:
• Web page 30
• 1 cup Onion; cutped, 1 large
• 1/4 cup Green bell pepper; cutped
• 1 Clove garlic; minced
• 15 oz Tomato sauce; 1 cn
• 12 oz Entire kernel corn; 1 cn
• 1 1/2 tsp Salt
• Chili powder; to style
• 1/8 tsp Pepper
• 1/2 cup Ripe olives; sliced
• ------cornmeal topping------
• 1 1/2 cup Milk
• 1/2 cup Yellow cornmeal
• 1/2 tsp Salt
• 3/4 cup Cheddar cheese; shredded
• 2 Eggs; large, beaten
• Warm the oven to 375°F Cook and stir the meat, onion, green
Instructions:
1. pepper and garlicup in a major skillet until the onion is gentle and the meat is browned. Drain off the added excess weight.
2. Stir in the tomato sauce, UNDRAINED corn, 1 1/2 tsp salt, the chili powder, pepper and olives. Warm to boiling then remove the warmth and simmer, discovered, though arranging the cornmeal topping.
3. Mix the milk, cornmeal and 1/2 tsp salt inside a saucepan. Cook and stir above medium warmth only until finally the mix boils.
4. Remove in opput to the warmth and stir inside the cheese and eggs. Turn the very hot meat mix into an ungreased 2 1/2 to 3-quart casserole.
5. Instantly pour the topping on to the meat mix. Bake, discovered, till a knife added in the topping arrives out new, more than 40 minutes.
6. Serve warm.
Servings: 8
Ingredients:
• Web page 30
• 1 cup Onion; cutped, 1 large
• 1/4 cup Green bell pepper; cutped
• 1 Clove garlic; minced
• 15 oz Tomato sauce; 1 cn
• 12 oz Entire kernel corn; 1 cn
• 1 1/2 tsp Salt
• Chili powder; to style
• 1/8 tsp Pepper
• 1/2 cup Ripe olives; sliced
• ------cornmeal topping------
• 1 1/2 cup Milk
• 1/2 cup Yellow cornmeal
• 1/2 tsp Salt
• 3/4 cup Cheddar cheese; shredded
• 2 Eggs; large, beaten
• Warm the oven to 375°F Cook and stir the meat, onion, green
Instructions:
1. pepper and garlicup in a major skillet until the onion is gentle and the meat is browned. Drain off the added excess weight.
2. Stir in the tomato sauce, UNDRAINED corn, 1 1/2 tsp salt, the chili powder, pepper and olives. Warm to boiling then remove the warmth and simmer, discovered, though arranging the cornmeal topping.
3. Mix the milk, cornmeal and 1/2 tsp salt inside a saucepan. Cook and stir above medium warmth only until finally the mix boils.
4. Remove in opput to the warmth and stir inside the cheese and eggs. Turn the very hot meat mix into an ungreased 2 1/2 to 3-quart casserole.
5. Instantly pour the topping on to the meat mix. Bake, discovered, till a knife added in the topping arrives out new, more than 40 minutes.
6. Serve warm.