Cereal with Fruit

Cereal with Fruit

Ingredients:
1 teaspoon salt
3/4 cup cold water
1/2 Ib. dates, stoned,

Directions:
and cut in pieces
2 cups boiling water
Mix cereal, salt, and cold water; add boiling water to cereal placed on front of range. Boil five
minutes, steam in double boiler thirty minutes; stir in dates, and serve with cream. To serve
for
breakfast, or as a simple dessert.
9
Fried Mushes
Mush left over from breakfast may be packed in greased, one pound baking−powder box, and
covered, which will prevent crust from forming. The next morning remove from box, slice
thinly,
dip in flour, and sauté Serve with maple syrup.
10
Fried Corn Meal Mush, or Fried Hominy
Pack corn meal or hominy mush in greased, one pound baking−powder boxes, or small bread
pan, cool, and cover. Cut in thin slices, and sauté cook slowly, if preferred crisp and dry.
Where
mushes are cooked to fry, use less water in steaming.
11
Boiled Rice