Chocolate I

Chocolate I

Ingredients:
1/4 cup sugar
1 cup boiling

Directions:
water
3 cups milk
Scald milk. Melt chocolate in small saucepan placed over hot water, add sugar, salt, and
gradually boiling water; when smooth, place on range and boil five minutes; add to scalded
milk,
mill, and serve in chocolate cups with whipped cream. One and one−half ounces vanilla
chocolate may be substituted for unsweetened chocolate; being sweetened, less sugar is
required.
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Chocolate II
Prepare same as Chocolate I., substituting one can evaporated cream or condensed milk
diluted
with two cups boiling water in place of three cups milk. If sweetened condensed milk is used,
omit sugar.
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Chocolate III
2 ozs. sweetened
chocolate
Few grains salt
4 cups milk
Whipped cream
Scald milk, add chocolate, and stir until chocolate is melted. Bring to boiling−point, mill, and
serve in chocolate cups with whipped cream sweetened and flavored.
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FRUIT BEVERAGES
Lemonade