Cocoa Shells

Cocoa Shells

Ingredients:
1 cup cocoa shells
6 cups boiling water

Directions:
Boil shells and water three hours; as water boils away it will be necessary to add more. Strain,
and serve with milk and sugar. By adding one−third cup cocoa nibs, a much more satisfactory
drink is obtained.
43
Cracked Cocoa
1/2 cup cracked
cocoa
3 pints boiling
Chapter III − BEVERAGES 44
The 1918 Fanny Farmer Cookbook
water
Boil cracked cocoa and water two hours. Strain, and serve with milk and sugar. If cocoa is
pounded in a mortar and soaked over night in three pints water, it will require but one hour’s
boiling.
44
Breakfast Cocoa
11/2 tablespoons
prepared cocoa
2 cups boiling
water