Partridge

Partridge

Ingredients:
3 to 4 lbs.
45 to

Directions:
60
Fish (small)
Chapter II − COOKERY 35
The 1918 Fanny Farmer Cookbook
20 to
30
Frying
Muffins, Fritters,
and Doughnuts
3 to 5
Croquettes and
Fishballs
1
Potatoes, raw
4 to 8
Breaded Chops
5 to 8
Fillets of Fish
4 to 6
Smelts, Trout, and
other small Fish
3 to 5
NOTE.−Length of time for cooking fish
and meat does not depend so much on
the number of pounds to be cooked as
the extent of surface exposed to the heat.
89
USE OF RECIPES
Dishes prepared from my recipes are intended for the most part to serve six persons.
Chapter II − COOKERY 36
Chapter III − BEVERAGES
A BEVERAGE is any drink. Water is the beverage provided for man by Nature. Water is an
essential to life. All beverages contain a large percentage of water, therefore their uses should
be
considered:
1.To quench thirst.
2.To introduce water into the circulatory system.
3.To regulate body temperature.