Food recipes
Cinnamon-Raisin Bread
Cinnamon-Raisin Bread Servings: 10 Ingredients: • 5 1/2 cup Unbleached or bread flour • 2 package Occupied dry yeast; or • 2 tsp Occupied dry yeast; vast majority • 1 cup Milk • 3/4 cup Water • 1/4 cup Sugar • 1/4 cup...
Cinnamon-Raisin Bread
Servings: 10
Ingredients:
• 5 1/2 cup Unbleached or bread flour
• 2 package Occupied dry yeast; or
• 2 tsp Occupied dry yeast; vast majority
• 1 cup Milk
• 3/4 cup Water
• 1/4 cup Sugar
• 1/4 cup Vegetable oil
• 2 tsp Salt
• 1 Egg; large
• 1 cup Raisins
• 1 cup Sugar
• 1 tsp Cinnamon; flooring,or to style
• 2 tsp Butter or margarine; melted
Instructions:
1. Stir 2 cups of flour and the yeast collectively in just a enormous mixing bowl. Warm the milk, water, 1/4 cup sugar, oil and salt inside a saucepan about amazingly smallall warmth until Quite hot, (120-130°F).
2. Advert the liquid mix to the flour-yeast mix. Overcome, with an electricup powered mixer at medium pace, until gentle, over 3 minutes.
3. Mix in just the egg and then stir in just the raisins. Slowly but surely stir inside plenty of of the getting flour to create a fairly tender dough, (It will be a bit sticky and light-weight in excess weight).
4. Transform the dough out on a lightly floured seem, including flour if necessary as you knead the dough, and knead until comfortable and satiny concerning 10 minutes.
5. Cover the dough with the bowl and allow for unwind for 20 minutes. Mix the 1 cup of sugar and the cinnamon, then preset apart.
6. Punch the dough down and divide in just 50 %. Roll out one 50 %, on the floured show up, to a 14 X 7-inch rectangle.
7. Brush with the melted butter and sprinkle with 50 % of the cinnamon-sugar mix. Starting off at the slim conclude, roll up tightly which include a jelly roll.
8. Force the edges to seal and fold the finishes less than. Place in a greased 8 1/2 X 4 1/2 X 2 1/2-inch loaf pan.
9. Repeat for the moment 50 %. Brush the tops of the loaves with the becoming butter. Address and allow add inside of a hot stage until doubled, about 45 minutes.
10. Bake inside a preheated 375 diploma F. oven for 35 to 40 minutes or until the loaves stable hollow Although tapped.
11. Remove in opput to the pans instantly and cool on twine racks.
Servings: 10
Ingredients:
• 5 1/2 cup Unbleached or bread flour
• 2 package Occupied dry yeast; or
• 2 tsp Occupied dry yeast; vast majority
• 1 cup Milk
• 3/4 cup Water
• 1/4 cup Sugar
• 1/4 cup Vegetable oil
• 2 tsp Salt
• 1 Egg; large
• 1 cup Raisins
• 1 cup Sugar
• 1 tsp Cinnamon; flooring,or to style
• 2 tsp Butter or margarine; melted
Instructions:
1. Stir 2 cups of flour and the yeast collectively in just a enormous mixing bowl. Warm the milk, water, 1/4 cup sugar, oil and salt inside a saucepan about amazingly smallall warmth until Quite hot, (120-130°F).
2. Advert the liquid mix to the flour-yeast mix. Overcome, with an electricup powered mixer at medium pace, until gentle, over 3 minutes.
3. Mix in just the egg and then stir in just the raisins. Slowly but surely stir inside plenty of of the getting flour to create a fairly tender dough, (It will be a bit sticky and light-weight in excess weight).
4. Transform the dough out on a lightly floured seem, including flour if necessary as you knead the dough, and knead until comfortable and satiny concerning 10 minutes.
5. Cover the dough with the bowl and allow for unwind for 20 minutes. Mix the 1 cup of sugar and the cinnamon, then preset apart.
6. Punch the dough down and divide in just 50 %. Roll out one 50 %, on the floured show up, to a 14 X 7-inch rectangle.
7. Brush with the melted butter and sprinkle with 50 % of the cinnamon-sugar mix. Starting off at the slim conclude, roll up tightly which include a jelly roll.
8. Force the edges to seal and fold the finishes less than. Place in a greased 8 1/2 X 4 1/2 X 2 1/2-inch loaf pan.
9. Repeat for the moment 50 %. Brush the tops of the loaves with the becoming butter. Address and allow add inside of a hot stage until doubled, about 45 minutes.
10. Bake inside a preheated 375 diploma F. oven for 35 to 40 minutes or until the loaves stable hollow Although tapped.
11. Remove in opput to the pans instantly and cool on twine racks.