Meatballs Of Veal With Tomato Sauce

Meatballs Of Veal With Tomato Sauce

Ingredients:
1 1/3 lb (600 g) minced veal
1 onion

Directions:
2-3 tablespoons of vegetable oil for frying
Spices:
Ground black pepper and salt to taste, 1 teaspoon dried oregano, 1 teaspoon paprika,
ground cumin to taste, 1 tablespoon chopped parsley
For the tomato sauce: 1 tablespoon vegetable oil, 1 onion, 14 oz (400 g) canned, diced
tomatoes, 4-5 cloves of garlic, salt and ground black pepper to taste, 15 fresh basil leaves
Way of preparation:
Put in a deep bowl, minced veal. Cut the onion very finely. Add it all together with spices
to the meat. Knead the mixture well. Grease your hands with oil and form 12 meatballs.
Put oil in a pan and heat over medium heat. Put the meatballs to fry for 6-7 minutes on
each side. Remove them on a baking tray. In the same pan put the oil for the sauce to
warm. Cut the onion on slices and fry it for a few minutes. Add garlic and chopped
tomatoes. When the sauce boils add salt and ground black pepper. Pour over meatballs
with hot sauce. Put the tray in an oven preheated to 392°F (200°C). Leave the dish to bake
20 minutes.
Serve 3 meatballs