White Beans On Gratin

White Beans On Gratin

Ingredients:
2 cups white beans
2 onions
1 small tomato
½ tablespoon tomato paste

Directions:
3-4 tablespoons vegetable oil
Spices:
1 tablespoon mint, 2 tablespoons red pepper, salt to taste.
Way of preparation:
Soak the beans in cold water for a few hours during the night. The next day rinse and boil
until tender. Drain it gently and pour into baking pan.
Heat the oil in a frying pan. Add the chopped onions, tomatoes, tomato paste and the red
pepper. Add ½ cup water, salt and spices. Stir the mixture and then cook 3-4 minutes.
Then put it in the tray at the bean. Stir the mixture well. Put the tray in an oven preheated
to 392° F (200°C). Allow the dish to bake 20 minutes. Serve it warm.
Combines with:
Vegetable salads and soups cooked by recipes from the books to properly combine the
foods; to them could be added beans; mushrooms, olives, pickles
67. STEW OF LENTILS WITH GARLIC
Ingredients for 6 servings: