Fresh Mushrooms With Cream

Fresh Mushrooms With Cream

Ingredients:
2 onions
1 cup sour cream
3oz (75 g) a kind of blue cheese of your choice
2 tablespoons butter

Directions:
Spices:
1 bay leaf, 1 tablespoon finely chopped dill, 2 tablespoons finely chopped parsley, ground
black pepper and salt to taste
Way of preparation:
Peel the onion and cut it into thin slices. Clean the mushrooms and cut them into chunks.
Heat a deep pan. Put the butter to melt. Add mushrooms and stew them until the liquid
evaporates. Add the onion, bay leaf, pepper and a pinch of salt. Stew the mixture over
medium heat. Stir occasionally. After 10 minutes, add the cream and the “blue cheese”.
Let the meat on low heat for 3 to 4 minutes over low heat. Sprinkle the dish with parsley
and dill. Serve it warm with fresh salad.
Combines with:
Vegetable salads and soups cooked by recipes from the books to properly combine the
foods; to them could be added dairy products; mushrooms, olives, pickled vegetables,
dairy sauces, cheeses
64. MUSHROOM STEW WITH POTATOES
Ingredients for 4 servings: