Sour Cabbage With White Beans

Sour Cabbage With White Beans

Ingredients:
1 lb (450 g) chopped pickled cabbage
1 1/3 lb (600 g.) canned white beans

Directions:
2-3 tablespoons canned, diced tomato
3-4 chilies
3-4 tablespoons vegetable oil (or lard)
Spices:
2 teaspoons paprika, 2 tablespoons finely chopped parsley
Way of preparation:
Heat the oil in a saucepan. Smother the cabbage for 10 minutes, stirring it. Add red pepper
and the finely chopped chillies. Pour over it with 2 cups hot water. Leave the dish on low
heat until the cabbage is tender. Then add tomatoes, white beans and mix. Transfer the
dish on a baking tray. Put it into the oven preheated to 392° F (200° C). Bake the dish until
only fat. Serve sprinkled with parsley.
Combines with:
Vegetable, fish, meat soups and dishes cooked by recipes from the books to properly
combine the foods; mushrooms, olives, pickles
46. PEPPERS STUFFED WITH GROATS
Ingredients for 6 servings:
6 large red or green peppers (fresh, pickled, dried or frozen)
1 ½ cup groats