Soup Of Hake With Green Herbs

Soup Of Hake With Green Herbs

Ingredients:
14 oz (400g) hack without bones and skin
2 large onions
1 teaspoon butter

Directions:
Spices:
Ground black pepper and salt to taste, 10-12 mint leaves, ½ tablespoon fresh coriander, 6-
7 fresh basil leaves, 2 tablespoons lemon juice
Way of preparation:
Peel the onion, cut the head in halves. Put them to cook in a saucepan with 6 cups water
and salt to taste. When the onion is tender remove it from the pan. Strain the broth and
blend the cooked onions. Return it to the broth. Cut the fish into chunks. Put them in a pan
with broth. Simmer the soup until the fish is tender (about 10 minutes). Add ground
pepper, butter, the lemon juice and green herbs. Serve the hake soup hot.
Combines with:
Vegetable, fish, meat soups and dishes cooked by recipes from the books to properly
combine the foods; mushrooms, pickles
DISHES WITHOUT MEAT
45. SOUR CABBAGE WITH WHITE BEANS
Ingredients for 4 servings: