Food recipes
Red Bean Soup
Red Bean Soup
Ingredients:
1 onion
1 carrot
2 dry red peppers
1 slice celery
2 tablespoons vegetable oil
Directions:
Spices:
1 teaspoon paprika, 1 tablespoon mint, 1 tablespoon finely chopped parsley, salt to taste
Way of preparation:
Pour over the red beans with 5-6 cups of cold water. Leave to stand for one night. The
next day, wash it thoroughly with water. Put it to boil with 6 cups of water. After 40
minutes add the chopped carrot, celery and onion, objectives dry peppers, paprika and salt
to taste. Cook the soup for another 30-40 minutes. Remove 4-5 tablespoons of soup and
blend them. Return them back in the pot (so the soup will thicken). Add mint and parsley.
Remove the soup from the heat and serve it hot.
Combines with:
Vegetable salads and dishes (to them could be added pulses), mushrooms, olives, beans,
peas, lentils, chickpeas
SOUPS WITH MEAT, POULTRY AND FISH
33. SOUP OF VEAL IN A PRESSURE COOKER
Ingredients for 6 servings:
Ingredients:
1 onion
1 carrot
2 dry red peppers
1 slice celery
2 tablespoons vegetable oil
Directions:
Spices:
1 teaspoon paprika, 1 tablespoon mint, 1 tablespoon finely chopped parsley, salt to taste
Way of preparation:
Pour over the red beans with 5-6 cups of cold water. Leave to stand for one night. The
next day, wash it thoroughly with water. Put it to boil with 6 cups of water. After 40
minutes add the chopped carrot, celery and onion, objectives dry peppers, paprika and salt
to taste. Cook the soup for another 30-40 minutes. Remove 4-5 tablespoons of soup and
blend them. Return them back in the pot (so the soup will thicken). Add mint and parsley.
Remove the soup from the heat and serve it hot.
Combines with:
Vegetable salads and dishes (to them could be added pulses), mushrooms, olives, beans,
peas, lentils, chickpeas
SOUPS WITH MEAT, POULTRY AND FISH
33. SOUP OF VEAL IN A PRESSURE COOKER
Ingredients for 6 servings:
Printed from https://recipe.bluelayer.org/recipe/61494/red-bean-soup