Tomato Soup With Leek

Tomato Soup With Leek

Ingredients:
14 oz (400 g) canned, peeled tomatoes
1 stalk leek
3 tablespoons rice
2 tablespoons olive oil

Directions:
Spices:
1 teaspoon paprika, 10 basil leaves, 1 tablespoon finely chopped parsley, ground black
pepper and salt to taste
Way of preparation:
Clean the leeks wash it and chop it finely. Heat the olive oil in a saucepan. Sauté the leeks
for about 5 minutes over medium heat. When it is tender, add the rice. Stir the mixture and
after 5 minutes add the paprika, tomatoes, 4 cups of warm water and salt to taste. Simmer
the soup until the rice is tender. Before remove it from the heat, add the basil and parsley.
Serve the soup hot; sprinkle it with pepper.
Combines with:
Vegetable salads and dishes (to them can be added rice), mushrooms, olives, pickles
29. CREAM SOUP OF CAULIFLOWER
Ingredients for 6 servings: