Food recipes
Salad With Avocado And White Beans
Salad With Avocado And White Beans
Ingredients:
2 pieces of avocado
14oz (400 g) canned white beans
2 peeled roasted red peppers
1 red onion
1 clove garlic
Directions:
Spices:
5-6 coriander leaves, 1 tablespoon vinegar, salt to taste
Way of preparation:
Drain the beans well. Select well-softened avocados, without black spots on the rind. Cut
it in half. Remove the stone. Peel each half and cut it into pieces. Put in a large wide bowl
the drained beans cut into thin strips red pepper, onion, finely chopped garlic and
avocados. Stir gently and add spices.
Combines with:
Vegetable soups and dishes cooked by recipes from the books to properly combine the
foods; to them could be added mushrooms, olives, pulses
18. SALAD OF CHICKPEAS AND CAPERS
Ingredients for 4 servings:
Ingredients:
2 pieces of avocado
14oz (400 g) canned white beans
2 peeled roasted red peppers
1 red onion
1 clove garlic
Directions:
Spices:
5-6 coriander leaves, 1 tablespoon vinegar, salt to taste
Way of preparation:
Drain the beans well. Select well-softened avocados, without black spots on the rind. Cut
it in half. Remove the stone. Peel each half and cut it into pieces. Put in a large wide bowl
the drained beans cut into thin strips red pepper, onion, finely chopped garlic and
avocados. Stir gently and add spices.
Combines with:
Vegetable soups and dishes cooked by recipes from the books to properly combine the
foods; to them could be added mushrooms, olives, pulses
18. SALAD OF CHICKPEAS AND CAPERS
Ingredients for 4 servings:
Printed from https://recipe.bluelayer.org/recipe/61480/salad-with-avocado-and-white-beans