Salad Of Beans With Sour Cabbage

Salad Of Beans With Sour Cabbage

Ingredients:
11 oz (300 g) burly white beans
1 stalk leek (white part)
5oz (150 g) sour cabbage (Sauerkraut)
1 red chili pepper
3 tablespoons vegetable oil

Directions:
Spices:
2 tablespoons finely chopped parsley, a pinch of ground cumin, a pinch of red pepper
Way of preparation:
Soak the beans in cold water overnight. Then rinse thoroughly with water and put it to
boil. When the beans soften enough, leave it to cool. Then drain it well. Add the chopped
leeks and the chilli, the sauerkraut cut into thin strips and oil. Mix the salad. Put it into a
shallow dish. Sprinkle it with paprika, cumin and parsley. Serve the salad chilled.
For this salad instead, boil the beans, you can use canned white beans.
Combines with:
Vegetable soups, dishes and souses cooked by recipes from the books to properly combine
the foods; to them could be added beans, lentils, peas, chickpeas, mushrooms, olives,
mustard
17. SALAD WITH AVOCADO AND WHITE BEANS
Ingredients for 4 servings: