Red Salad With Corn

Red Salad With Corn

Ingredients:
1/6 head red cabbage
1 small head of red beet
2 medium carrots
½ cup canned corn
3 tablespoons peeled sunflower seeds

Directions:
For the dressing:
3 tablespoons olive oil, 1 tablespoon balsamic vinegar
Spices:
Salt and ground black pepper to taste, 2 tablespoons finely chopped parsley
Way of preparation:
Clear the red cabbage, wash and cut into very thin strips. Put it in a deep bowl. Peel and
wash the red beets and carrots. Grate them finely. Add them together with the drained corn
in the bowl. Prepare the dressing in a separate container. Mix the ingredients and stir them
vigorously. Pour over the salad and stir it carefully. Sprinkle the salad with sunflower
seeds and parsley.
Combines with:
Vegetable, meat and fish soups and dishes cooked by recipes from the books to properly
combine the foods; mushrooms, olives, meat, fish, dairy products, eggs, pulses, rice,
potatoes, bread, pasta
13. POTATO SALAD WITH LEEKS
Ingredients for 4 servings: